Taco-riffic Quinoa
Dive into a bowl of goodness – 2 cups of our premium tri-color quinoa burst into 6 cups of protein-packed perfection! Each cup of cooked quinoa boasts 8 grams of protein and 5 grams of fiber, making it a nutritional powerhouse. Ideal for Sunday night meal prep or customize your serving by combining the dry ingredients and cooking only what you crave.
Ingredients tri-color quinoa, tomato powder, tomato flakes, bell peppers, corn, granulated onion, bolsa chili powder, salt, paprika, cumin, garlic powder, black pepper
Vegan, Vegetarian, Dairy-free, Soy-free, Nut-free, Gluten-free
Instructions
- Important Cooking Notes Use 2 cups of water per 1 cup of dry quinoa mix (2:1 ratio) if you'd like to make half the jar. To avoid the bitter, earthy aftertaste of black quinoa, rinse with cold running water for 30 sec to 1 minute. Do not cook the plastic separator, put it back in the empty jar for reuse.
- Stovetop In a large stock pot with a well fit lid, combine 4 cups of water, the rinsed quinoa, and the rest of the jar. Put the plastic separator back in the empty jar for reuse. Bring mix to a boil. Once boiling reduce heat to a simmer and cook for 15 min covered. If you're feeling out your stove top, then check under the lid and mix every 5 min or so, burnt quinoa is no fun. After 15 min remove from heat, mix and let rest for 10 min. Fluff well to integrate all the ingredients. Serve warm with a squeeze of lime and your favorite hot sauce. Very hearty side for some fajitas or on its own for an easy, protein-rich meal.
- Re-order Download the Britehoods app to order online and return your jars.
This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.
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